Salted Caramel Sticky Toffee Cake
Makes: 1 bundt cake (serves 6-8) Ingredients: Cake: 1.5 C medjool dates, chopped 1.25 C water 1 tsp baking soda .25 C butter, room...
top of page
Alice Eats Toronto
The Food Rolodex
Food blogger | Photographer | Enthusiastic eater of things
Home: Welcome
Search
The Perfect Christmas Cookie
Makes 60 cookies Ingredients: 1.25 C butter, room temperature 1 C brown sugar 1 C white sugar 2 eggs 1 tsp vanilla extract .5 tsp...
The Rum-i-est Coconut Rumballs
Makes: 15-20 rumballs Ingredients: 3.5 C chocolate wafer cookies, crushed (this is usually 1-1.5 packages depending on the brand you buy)...
Nuts are made of 'Sugar + Spice'
Makes: 6C mixed nuts Ingredients 2C whole roasted unsalted almonds 2C roasted unsalted pecan halves 2C roasted unsalted walnuts, halves...
Catch me if you can, I'm the Gingerbread Man!
Makes: 24-40 cookies (depending on size of cookie cutters) Ingredients: 3C flour 1.5 tsp baking powder .75 tsp baking soda .25 tsp salt...
Cranberry White Chocolate Lemon scones
Makes: 16 large scones (or 24 small scones) Ingredients: 4 C flour 2/3 C sugar 2 tsp baking powder .5 tsp baking soda 1 tsp salt 1 tsp...
Home: Blog2
Home: Subscribe
Home: Instagram
Food creater (but mostly food eater)
Thanks for your interest in Alice Eats Toronto. For more information, feel free to get in touch and I will get back to you soon!
Home: Contact
bottom of page